Australia vs Bangladesh: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Australia
- Bangladesh
How they compare
Bangladesh currently reports 0.4722 kt against 0.4621 kt in Australia, a difference of 0.0101 kt.
Across all 65 years both countries report, Bangladesh has been ahead every year.
Australia ranks 14th and Bangladesh ranks 12th of 183 countries.
Bangladesh has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.238 kt | 0.3673 kt | 0.1293 kt | Bangladesh |
| 1970s | 0.2628 kt | 0.3924 kt | 0.1295 kt | Bangladesh |
| 1980s | 0.329 kt | 0.421 kt | 0.0921 kt | Bangladesh |
| 1990s | 0.2839 kt | 0.4198 kt | 0.1359 kt | Bangladesh |
| 2000s | 0.3737 kt | 0.4431 kt | 0.0694 kt | Bangladesh |
| 2010s | 0.3716 kt | 0.4764 kt | 0.1047 kt | Bangladesh |
| 2020s | 0.3583 kt | 0.4933 kt | 0.135 kt | Bangladesh |
| 2030s | 0.4546 kt | 0.4616 kt | 0.007 kt | Bangladesh |
| 2050s | 0.4621 kt | 0.4722 kt | 0.0101 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Australia or Bangladesh?
- Bangladesh, at 0.4722 kt against 0.4621 kt in Australia as of 2050.
- What is the difference in burning - crop residues — emissions between Australia and Bangladesh?
- 0.0101 kt, with Bangladesh ahead.
- How many years of comparable data are there for Australia and Bangladesh?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Bangladesh rank globally for burning - crop residues — emissions?
- Australia ranks 14th and Bangladesh ranks 12th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf