Australia vs Republic of Moldova: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Australia
- Republic of Moldova
How they compare
Australia currently reports 0.4621 kt against 0.0478 kt in Republic of Moldova, a difference of 0.4143 kt.
That makes Australia's figure about 9.7 times Republic of Moldova's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 14th and Republic of Moldova ranks 15th of 183 countries.
Australia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Australia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2847 kt | 0.0346 kt | 0.2501 kt | Australia |
| 2000s | 0.3737 kt | 0.0425 kt | 0.3312 kt | Australia |
| 2010s | 0.3716 kt | 0.0423 kt | 0.3294 kt | Australia |
| 2020s | 0.3583 kt | 0.0413 kt | 0.317 kt | Australia |
| 2030s | 0.4546 kt | 0.0453 kt | 0.4093 kt | Australia |
| 2050s | 0.4621 kt | 0.0478 kt | 0.4143 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Australia or Republic of Moldova?
- Australia, at 0.4621 kt against 0.0478 kt in Republic of Moldova as of 2050.
- What is the difference in burning - crop residues — emissions between Australia and Republic of Moldova?
- 0.4143 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Australia and Republic of Moldova rank globally for burning - crop residues — emissions?
- Australia ranks 14th and Republic of Moldova ranks 15th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf