Bahamas vs Cyprus: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Bahamas
- Cyprus
How they compare
Bahamas currently reports 0.0001 kt against 0.0001 kt in Cyprus, a difference of 0 kt.
Across all 65 years both countries report, Cyprus has been ahead every year.
Bahamas ranks 187th and Cyprus ranks 187th of 215 countries.
Cyprus has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0018 kt | 0.0018 kt | Cyprus |
| 1970s | 0.0001 kt | 0.0014 kt | 0.0014 kt | Cyprus |
| 1980s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Cyprus |
| 1990s | 0.0001 kt | 0.0001 kt | 0 kt | Cyprus |
| 2000s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Cyprus |
| 2010s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Cyprus |
| 2020s | 0.0001 kt | 0.0004 kt | 0.0003 kt | Cyprus |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Bahamas or Cyprus?
- Bahamas, at 0.0001 kt against 0.0001 kt in Cyprus as of 2050.
- What is the difference in burning - crop residues — emissions between Bahamas and Cyprus?
- 0 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Cyprus?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Cyprus rank globally for burning - crop residues — emissions?
- Bahamas ranks 187th and Cyprus ranks 187th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf