Bahamas vs Vanuatu: Burning - Crop residues — Emissions

Bahamas
0.0001 kt
in 2050
Vanuatu
0.0001 kt
in 2050
Bahamas rank
159th
Vanuatu rank
159th

Burning - Crop residues — Emissions over time

  • Bahamas
  • Vanuatu
000000196120052050

How they compare

Bahamas currently reports 0.0001 kt against 0.0001 kt in Vanuatu, a difference of 0 kt.

Across all 65 years both countries report, Vanuatu has been ahead every year.

Bahamas ranks 159th and Vanuatu ranks 159th of 183 countries.

Vanuatu has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bahamas Vanuatu Difference Ahead
1960s 0 kt 0 kt 0 kt
1970s 0.0001 kt 0.0001 kt 0 kt Vanuatu
1980s 0.0001 kt 0.0001 kt 0 kt
1990s 0.0001 kt 0.0001 kt 0 kt
2000s 0.0001 kt 0.0001 kt 0 kt
2010s 0.0001 kt 0.0001 kt 0 kt
2020s 0.0001 kt 0.0001 kt 0 kt
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Bahamas or Vanuatu?
Bahamas, at 0.0001 kt against 0.0001 kt in Vanuatu as of 2050.
What is the difference in burning - crop residues — emissions between Bahamas and Vanuatu?
0 kt, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Vanuatu?
65 years are reported by both, from 1961 to 2050.
How do Bahamas and Vanuatu rank globally for burning - crop residues — emissions?
Bahamas ranks 159th and Vanuatu ranks 159th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Vanuatu: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/bahamas-the/vanuatu/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf