Bangladesh vs Europe: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Bangladesh
- Europe
How they compare
Europe currently reports 2.33 kt against 0.4722 kt in Bangladesh, a difference of 1.86 kt.
That makes Europe's figure about 4.9 times Bangladesh's.
Across all 65 years both countries report, Europe has been ahead every year.
Bangladesh ranks 14th and Europe ranks 17th of 215 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3673 kt | 3.82 kt | 3.45 kt | Europe |
| 1970s | 0.3924 kt | 3.55 kt | 3.16 kt | Europe |
| 1980s | 0.421 kt | 3.32 kt | 2.9 kt | Europe |
| 1990s | 0.4198 kt | 2.61 kt | 2.19 kt | Europe |
| 2000s | 0.4431 kt | 2.62 kt | 2.18 kt | Europe |
| 2010s | 0.4764 kt | 2.91 kt | 2.44 kt | Europe |
| 2020s | 0.4933 kt | 3.04 kt | 2.54 kt | Europe |
| 2030s | 0.4616 kt | 2.34 kt | 1.88 kt | Europe |
| 2050s | 0.4722 kt | 2.33 kt | 1.86 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Bangladesh or Europe?
- Europe, at 2.33 kt against 0.4722 kt in Bangladesh as of 2050.
- What is the difference in burning - crop residues — emissions between Bangladesh and Europe?
- 1.86 kt, with Europe ahead.
- How many years of comparable data are there for Bangladesh and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Europe rank globally for burning - crop residues — emissions?
- Bangladesh ranks 14th and Europe ranks 17th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf