Bangladesh vs Northern America: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Bangladesh
- Northern America
How they compare
Northern America currently reports 3.65 kt against 0.4722 kt in Bangladesh, a difference of 3.18 kt.
That makes Northern America's figure about 7.7 times Bangladesh's.
Across all 65 years both countries report, Northern America has been ahead every year.
Bangladesh ranks 12th and Northern America ranks 10th of 183 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3673 kt | 2.55 kt | 2.19 kt | Northern America |
| 1970s | 0.3924 kt | 2.89 kt | 2.5 kt | Northern America |
| 1980s | 0.421 kt | 3.14 kt | 2.72 kt | Northern America |
| 1990s | 0.4198 kt | 3.15 kt | 2.73 kt | Northern America |
| 2000s | 0.4431 kt | 3.1 kt | 2.66 kt | Northern America |
| 2010s | 0.4764 kt | 3.28 kt | 2.81 kt | Northern America |
| 2020s | 0.4933 kt | 3.21 kt | 2.72 kt | Northern America |
| 2030s | 0.4616 kt | 3.55 kt | 3.09 kt | Northern America |
| 2050s | 0.4722 kt | 3.65 kt | 3.18 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Bangladesh or Northern America?
- Northern America, at 3.65 kt against 0.4722 kt in Bangladesh as of 2050.
- What is the difference in burning - crop residues — emissions between Bangladesh and Northern America?
- 3.18 kt, with Northern America ahead.
- How many years of comparable data are there for Bangladesh and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Northern America rank globally for burning - crop residues — emissions?
- Bangladesh ranks 12th and Northern America ranks 10th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf