Belgium-Luxembourg vs Costa Rica: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Belgium-Luxembourg
- Costa Rica
How they compare
Belgium-Luxembourg currently reports 0.0076 kt against 0.007 kt in Costa Rica, a difference of 0.0006 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Costa Rica's.
The two have swapped places 1 time across 39 shared years of data; in 1961 it was Costa Rica ahead.
Belgium-Luxembourg ranks 114th and Costa Rica ranks 117th of 183 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 1 and Costa Rica in 3.
Head to head by decade
| Decade | Belgium-Luxembourg | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0061 kt | 0.0074 kt | 0.0012 kt | Costa Rica |
| 1970s | 0.006 kt | 0.0079 kt | 0.0018 kt | Costa Rica |
| 1980s | 0.0059 kt | 0.0088 kt | 0.0029 kt | Costa Rica |
| 1990s | 0.0069 kt | 0.0053 kt | 0.0016 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Belgium-Luxembourg or Costa Rica?
- Belgium-Luxembourg, at 0.0076 kt against 0.007 kt in Costa Rica as of 1999.
- What is the difference in burning - crop residues — emissions between Belgium-Luxembourg and Costa Rica?
- 0.0006 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Costa Rica?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Costa Rica rank globally for burning - crop residues — emissions?
- Belgium-Luxembourg ranks 114th and Costa Rica ranks 117th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf