Belize vs Libya: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Belize
- Libya
How they compare
Libya currently reports 0.0033 kt against 0.0031 kt in Belize, a difference of 0.0002 kt.
That makes Libya's figure about 1.1 times Belize's.
Across all 65 years both countries report, Libya has been ahead every year.
Belize ranks 158th and Libya ranks 156th of 215 countries.
Libya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Belize | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0053 kt | 0.0045 kt | Libya |
| 1970s | 0.0017 kt | 0.0052 kt | 0.0035 kt | Libya |
| 1980s | 0.0021 kt | 0.0064 kt | 0.0043 kt | Libya |
| 1990s | 0.0022 kt | 0.0041 kt | 0.0019 kt | Libya |
| 2000s | 0.0024 kt | 0.0043 kt | 0.0019 kt | Libya |
| 2010s | 0.0029 kt | 0.0064 kt | 0.0035 kt | Libya |
| 2020s | 0.0037 kt | 0.0049 kt | 0.0011 kt | Libya |
| 2030s | 0.0029 kt | 0.0039 kt | 0.001 kt | Libya |
| 2050s | 0.0031 kt | 0.0033 kt | 0.0002 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Belize or Libya?
- Libya, at 0.0033 kt against 0.0031 kt in Belize as of 2050.
- What is the difference in burning - crop residues — emissions between Belize and Libya?
- 0.0002 kt, with Libya ahead.
- How many years of comparable data are there for Belize and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Belize and Libya rank globally for burning - crop residues — emissions?
- Belize ranks 158th and Libya ranks 156th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf