Belize vs New Zealand: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Belize
- New Zealand
How they compare
Belize currently reports 0.0031 kt against 0.003 kt in New Zealand, a difference of 0.0001 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was New Zealand ahead.
Belize ranks 133rd and New Zealand ranks 134th of 183 countries.
Across the 9 decades both report, Belize averaged higher in 4 and New Zealand in 5.
Head to head by decade
| Decade | Belize | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0029 kt | 0.002 kt | New Zealand |
| 1970s | 0.0017 kt | 0.0039 kt | 0.0022 kt | New Zealand |
| 1980s | 0.0021 kt | 0.0033 kt | 0.0012 kt | New Zealand |
| 1990s | 0.0022 kt | 0.0025 kt | 0.0003 kt | New Zealand |
| 2000s | 0.0024 kt | 0.0026 kt | 0.0002 kt | New Zealand |
| 2010s | 0.0029 kt | 0.0027 kt | 0.0002 kt | Belize |
| 2020s | 0.0037 kt | 0.0024 kt | 0.0013 kt | Belize |
| 2030s | 0.0029 kt | 0.0028 kt | 0.0001 kt | Belize |
| 2050s | 0.0031 kt | 0.003 kt | 0.0001 kt | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Belize or New Zealand?
- Belize, at 0.0031 kt against 0.003 kt in New Zealand as of 2050.
- What is the difference in burning - crop residues — emissions between Belize and New Zealand?
- 0.0001 kt, with Belize ahead.
- How many years of comparable data are there for Belize and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Belize and New Zealand rank globally for burning - crop residues — emissions?
- Belize ranks 133rd and New Zealand ranks 134th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf