Benin vs Syria: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Benin
- Syria
How they compare
Syria currently reports 0.0904 kt against 0.0882 kt in Benin, a difference of 0.0022 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Syria ahead.
Benin ranks 61st and Syria ranks 58th of 215 countries.
Across the 9 decades both report, Benin averaged higher in 3 and Syria in 6.
Head to head by decade
| Decade | Benin | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0276 kt | 0.0386 kt | 0.0109 kt | Syria |
| 1970s | 0.0247 kt | 0.0452 kt | 0.0205 kt | Syria |
| 1980s | 0.0313 kt | 0.0381 kt | 0.0068 kt | Syria |
| 1990s | 0.0367 kt | 0.0467 kt | 0.01 kt | Syria |
| 2000s | 0.0517 kt | 0.0512 kt | 0.0005 kt | Benin |
| 2010s | 0.0759 kt | 0.0398 kt | 0.0361 kt | Benin |
| 2020s | 0.1114 kt | 0.0429 kt | 0.0684 kt | Benin |
| 2030s | 0.0724 kt | 0.0725 kt | 0.0001 kt | Syria |
| 2050s | 0.0882 kt | 0.0904 kt | 0.0022 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Benin or Syria?
- Syria, at 0.0904 kt against 0.0882 kt in Benin as of 2050.
- What is the difference in burning - crop residues — emissions between Benin and Syria?
- 0.0022 kt, with Syria ahead.
- How many years of comparable data are there for Benin and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Syria rank globally for burning - crop residues — emissions?
- Benin ranks 61st and Syria ranks 58th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf