Benin vs Uganda: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Benin
- Uganda
How they compare
Benin currently reports 0.0882 kt against 0.0876 kt in Uganda, a difference of 0.0006 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Benin ahead.
Benin ranks 61st and Uganda ranks 62nd of 215 countries.
Across the 9 decades both report, Benin averaged higher in 3 and Uganda in 6.
Head to head by decade
| Decade | Benin | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0276 kt | 0.0182 kt | 0.0094 kt | Benin |
| 1970s | 0.0247 kt | 0.0291 kt | 0.0044 kt | Uganda |
| 1980s | 0.0313 kt | 0.0241 kt | 0.0071 kt | Benin |
| 1990s | 0.0367 kt | 0.0402 kt | 0.0035 kt | Uganda |
| 2000s | 0.0517 kt | 0.0604 kt | 0.0086 kt | Uganda |
| 2010s | 0.0759 kt | 0.103 kt | 0.0271 kt | Uganda |
| 2020s | 0.1114 kt | 0.1331 kt | 0.0217 kt | Uganda |
| 2030s | 0.0724 kt | 0.0761 kt | 0.0037 kt | Uganda |
| 2050s | 0.0882 kt | 0.0876 kt | 0.0006 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Benin or Uganda?
- Benin, at 0.0882 kt against 0.0876 kt in Uganda as of 2050.
- What is the difference in burning - crop residues — emissions between Benin and Uganda?
- 0.0006 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Uganda rank globally for burning - crop residues — emissions?
- Benin ranks 61st and Uganda ranks 62nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf