Bosnia and Herzegovina vs Denmark: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Bosnia and Herzegovina
- Denmark
How they compare
Denmark currently reports 0.0192 kt against 0.0161 kt in Bosnia and Herzegovina, a difference of 0.0031 kt.
That makes Denmark's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Denmark ahead.
Bosnia and Herzegovina ranks 91st and Denmark ranks 88th of 183 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0138 kt | 0.0178 kt | 0.004 kt | Denmark |
| 2000s | 0.0161 kt | 0.0185 kt | 0.0023 kt | Denmark |
| 2010s | 0.0152 kt | 0.0178 kt | 0.0027 kt | Denmark |
| 2020s | 0.0125 kt | 0.0147 kt | 0.0022 kt | Denmark |
| 2030s | 0.0158 kt | 0.0193 kt | 0.0035 kt | Denmark |
| 2050s | 0.0161 kt | 0.0192 kt | 0.0031 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Bosnia and Herzegovina or Denmark?
- Denmark, at 0.0192 kt against 0.0161 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in burning - crop residues — emissions between Bosnia and Herzegovina and Denmark?
- 0.0031 kt, with Denmark ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Denmark?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Denmark rank globally for burning - crop residues — emissions?
- Bosnia and Herzegovina ranks 91st and Denmark ranks 88th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf