Brazil vs Democratic Republic of the Congo: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Brazil
- Democratic Republic of the Congo
How they compare
Brazil currently reports 1.65 kt against 0.2179 kt in Democratic Republic of the Congo, a difference of 1.43 kt.
That makes Brazil's figure about 7.6 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 5th and Democratic Republic of the Congo ranks 7th of 183 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.846 kt | 0.0444 kt | 0.8016 kt | Brazil |
| 1970s | 1.13 kt | 0.0572 kt | 1.07 kt | Brazil |
| 1980s | 1.32 kt | 0.0795 kt | 1.24 kt | Brazil |
| 1990s | 1.27 kt | 0.1167 kt | 1.15 kt | Brazil |
| 2000s | 1.36 kt | 0.1219 kt | 1.23 kt | Brazil |
| 2010s | 1.67 kt | 0.2321 kt | 1.43 kt | Brazil |
| 2020s | 2.01 kt | 0.2701 kt | 1.74 kt | Brazil |
| 2030s | 1.59 kt | 0.1606 kt | 1.43 kt | Brazil |
| 2050s | 1.65 kt | 0.2179 kt | 1.43 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Brazil or Democratic Republic of the Congo?
- Brazil, at 1.65 kt against 0.2179 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in burning - crop residues — emissions between Brazil and Democratic Republic of the Congo?
- 1.43 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Democratic Republic of the Congo?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Democratic Republic of the Congo rank globally for burning - crop residues — emissions?
- Brazil ranks 5th and Democratic Republic of the Congo ranks 7th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf