Brazil vs Indonesia: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Brazil
- Indonesia
How they compare
Brazil currently reports 1.65 kt against 0.9458 kt in Indonesia, a difference of 0.7042 kt.
That makes Brazil's figure about 1.7 times Indonesia's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 6th and Indonesia ranks 8th of 215 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.846 kt | 0.4923 kt | 0.3537 kt | Brazil |
| 1970s | 1.13 kt | 0.515 kt | 0.6116 kt | Brazil |
| 1980s | 1.32 kt | 0.5836 kt | 0.7317 kt | Brazil |
| 1990s | 1.27 kt | 0.6837 kt | 0.5863 kt | Brazil |
| 2000s | 1.36 kt | 0.7162 kt | 0.6402 kt | Brazil |
| 2010s | 1.67 kt | 0.7309 kt | 0.9352 kt | Brazil |
| 2020s | 2.01 kt | 0.5981 kt | 1.41 kt | Brazil |
| 2030s | 1.59 kt | 0.8701 kt | 0.724 kt | Brazil |
| 2050s | 1.65 kt | 0.9458 kt | 0.7067 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Brazil or Indonesia?
- Brazil, at 1.65 kt against 0.9458 kt in Indonesia as of 2050.
- What is the difference in burning - crop residues — emissions between Brazil and Indonesia?
- 0.7042 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Indonesia rank globally for burning - crop residues — emissions?
- Brazil ranks 6th and Indonesia ranks 8th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf