Bulgaria vs Cuba: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Bulgaria
- Cuba
How they compare
Cuba currently reports 0.0502 kt against 0.0483 kt in Bulgaria, a difference of 0.0019 kt.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 84th and Cuba ranks 83rd of 215 countries.
Across the 9 decades both report, Bulgaria averaged higher in 6 and Cuba in 3.
Head to head by decade
| Decade | Bulgaria | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0751 kt | 0.0591 kt | 0.016 kt | Bulgaria |
| 1970s | 0.0725 kt | 0.0702 kt | 0.0022 kt | Bulgaria |
| 1980s | 0.0694 kt | 0.0713 kt | 0.0019 kt | Cuba |
| 1990s | 0.0672 kt | 0.0708 kt | 0.0036 kt | Cuba |
| 2000s | 0.055 kt | 0.0458 kt | 0.0092 kt | Bulgaria |
| 2010s | 0.0641 kt | 0.0365 kt | 0.0276 kt | Bulgaria |
| 2020s | 0.0729 kt | 0.025 kt | 0.0479 kt | Bulgaria |
| 2030s | 0.0481 kt | 0.0446 kt | 0.0035 kt | Bulgaria |
| 2050s | 0.0483 kt | 0.0502 kt | 0.0019 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Bulgaria or Cuba?
- Cuba, at 0.0502 kt against 0.0483 kt in Bulgaria as of 2050.
- What is the difference in burning - crop residues — emissions between Bulgaria and Cuba?
- 0.0019 kt, with Cuba ahead.
- How many years of comparable data are there for Bulgaria and Cuba?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Cuba rank globally for burning - crop residues — emissions?
- Bulgaria ranks 84th and Cuba ranks 83rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf