Bulgaria vs United Kingdom: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Bulgaria
- United Kingdom
How they compare
United Kingdom currently reports 0.0517 kt against 0.0483 kt in Bulgaria, a difference of 0.0034 kt.
That makes United Kingdom's figure about 1.1 times Bulgaria's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 84th and United Kingdom ranks 81st of 215 countries.
Across the 9 decades both report, Bulgaria averaged higher in 7 and United Kingdom in 2.
Head to head by decade
| Decade | Bulgaria | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0751 kt | 0.0249 kt | 0.0502 kt | Bulgaria |
| 1970s | 0.0725 kt | 0.0325 kt | 0.04 kt | Bulgaria |
| 1980s | 0.0694 kt | 0.0507 kt | 0.0187 kt | Bulgaria |
| 1990s | 0.0672 kt | 0.0543 kt | 0.0129 kt | Bulgaria |
| 2000s | 0.055 kt | 0.053 kt | 0.002 kt | Bulgaria |
| 2010s | 0.0641 kt | 0.0517 kt | 0.0124 kt | Bulgaria |
| 2020s | 0.0729 kt | 0.0469 kt | 0.026 kt | Bulgaria |
| 2030s | 0.0481 kt | 0.052 kt | 0.0039 kt | United Kingdom |
| 2050s | 0.0483 kt | 0.0517 kt | 0.0034 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Bulgaria or United Kingdom?
- United Kingdom, at 0.0517 kt against 0.0483 kt in Bulgaria as of 2050.
- What is the difference in burning - crop residues — emissions between Bulgaria and United Kingdom?
- 0.0034 kt, with United Kingdom ahead.
- How many years of comparable data are there for Bulgaria and United Kingdom?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and United Kingdom rank globally for burning - crop residues — emissions?
- Bulgaria ranks 84th and United Kingdom ranks 81st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf