Burkina Faso vs Laos: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Burkina Faso
- Laos
How they compare
Burkina Faso currently reports 0.0609 kt against 0.0587 kt in Laos, a difference of 0.0022 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Laos ahead.
Burkina Faso ranks 74th and Laos ranks 75th of 215 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 3 and Laos in 6.
Head to head by decade
| Decade | Burkina Faso | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0132 kt | 0.0303 kt | 0.0171 kt | Laos |
| 1970s | 0.0086 kt | 0.0261 kt | 0.0175 kt | Laos |
| 1980s | 0.0125 kt | 0.0274 kt | 0.0148 kt | Laos |
| 1990s | 0.0168 kt | 0.0257 kt | 0.0089 kt | Laos |
| 2000s | 0.0326 kt | 0.0368 kt | 0.0042 kt | Laos |
| 2010s | 0.0671 kt | 0.0508 kt | 0.0162 kt | Burkina Faso |
| 2020s | 0.089 kt | 0.0421 kt | 0.0469 kt | Burkina Faso |
| 2030s | 0.044 kt | 0.0504 kt | 0.0064 kt | Laos |
| 2050s | 0.0609 kt | 0.0587 kt | 0.0022 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Burkina Faso or Laos?
- Burkina Faso, at 0.0609 kt against 0.0587 kt in Laos as of 2050.
- What is the difference in burning - crop residues — emissions between Burkina Faso and Laos?
- 0.0022 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Laos?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Laos rank globally for burning - crop residues — emissions?
- Burkina Faso ranks 74th and Laos ranks 75th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf