Burkina Faso vs Zambia: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Burkina Faso
- Zambia
How they compare
Zambia currently reports 0.0613 kt against 0.0609 kt in Burkina Faso, a difference of 0.0004 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Zambia ahead.
Burkina Faso ranks 58th and Zambia ranks 57th of 183 countries.
Zambia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burkina Faso | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0132 kt | 0.0563 kt | 0.0431 kt | Zambia |
| 1970s | 0.0086 kt | 0.0662 kt | 0.0576 kt | Zambia |
| 1980s | 0.0125 kt | 0.0435 kt | 0.031 kt | Zambia |
| 1990s | 0.0168 kt | 0.0457 kt | 0.0289 kt | Zambia |
| 2000s | 0.0326 kt | 0.0437 kt | 0.0111 kt | Zambia |
| 2010s | 0.0671 kt | 0.0797 kt | 0.0126 kt | Zambia |
| 2020s | 0.089 kt | 0.0967 kt | 0.0077 kt | Zambia |
| 2030s | 0.044 kt | 0.0512 kt | 0.0072 kt | Zambia |
| 2050s | 0.0609 kt | 0.0613 kt | 0.0004 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Burkina Faso or Zambia?
- Zambia, at 0.0613 kt against 0.0609 kt in Burkina Faso as of 2050.
- What is the difference in burning - crop residues — emissions between Burkina Faso and Zambia?
- 0.0004 kt, with Zambia ahead.
- How many years of comparable data are there for Burkina Faso and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Zambia rank globally for burning - crop residues — emissions?
- Burkina Faso ranks 58th and Zambia ranks 57th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf