Cambodia vs Kazakhstan: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Cambodia
- Kazakhstan
How they compare
Kazakhstan currently reports 0.2525 kt against 0.1968 kt in Cambodia, a difference of 0.0557 kt.
That makes Kazakhstan's figure about 1.3 times Cambodia's.
Across all 34 years both countries report, Kazakhstan has been ahead every year.
Cambodia ranks 26th and Kazakhstan ranks 23rd of 183 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cambodia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0746 kt | 0.3223 kt | 0.2477 kt | Kazakhstan |
| 2000s | 0.0964 kt | 0.3431 kt | 0.2466 kt | Kazakhstan |
| 2010s | 0.1314 kt | 0.3557 kt | 0.2243 kt | Kazakhstan |
| 2020s | 0.1457 kt | 0.3721 kt | 0.2264 kt | Kazakhstan |
| 2030s | 0.1776 kt | 0.2616 kt | 0.084 kt | Kazakhstan |
| 2050s | 0.1968 kt | 0.2525 kt | 0.0557 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cambodia or Kazakhstan?
- Kazakhstan, at 0.2525 kt against 0.1968 kt in Cambodia as of 2050.
- What is the difference in burning - crop residues — emissions between Cambodia and Kazakhstan?
- 0.0557 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Cambodia and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Cambodia and Kazakhstan rank globally for burning - crop residues — emissions?
- Cambodia ranks 26th and Kazakhstan ranks 23rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf