Cambodia vs Kenya: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Cambodia
- Kenya
How they compare
Cambodia currently reports 0.1968 kt against 0.1803 kt in Kenya, a difference of 0.0165 kt.
That makes Cambodia's figure about 1.1 times Kenya's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 35th and Kenya ranks 38th of 215 countries.
Across the 9 decades both report, Cambodia averaged higher in 3 and Kenya in 6.
Head to head by decade
| Decade | Cambodia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.093 kt | 0.0809 kt | 0.0121 kt | Cambodia |
| 1970s | 0.05 kt | 0.1028 kt | 0.0529 kt | Kenya |
| 1980s | 0.062 kt | 0.0975 kt | 0.0356 kt | Kenya |
| 1990s | 0.0741 kt | 0.1078 kt | 0.0337 kt | Kenya |
| 2000s | 0.0964 kt | 0.1233 kt | 0.0269 kt | Kenya |
| 2010s | 0.1314 kt | 0.16 kt | 0.0286 kt | Kenya |
| 2020s | 0.1457 kt | 0.164 kt | 0.0183 kt | Kenya |
| 2030s | 0.1776 kt | 0.1543 kt | 0.0233 kt | Cambodia |
| 2050s | 0.1968 kt | 0.1803 kt | 0.0165 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cambodia or Kenya?
- Cambodia, at 0.1968 kt against 0.1803 kt in Kenya as of 2050.
- What is the difference in burning - crop residues — emissions between Cambodia and Kenya?
- 0.0165 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Kenya rank globally for burning - crop residues — emissions?
- Cambodia ranks 35th and Kenya ranks 38th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf