Cambodia vs Romania: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Cambodia
- Romania
How they compare
Romania currently reports 0.2179 kt against 0.1968 kt in Cambodia, a difference of 0.0211 kt.
That makes Romania's figure about 1.1 times Cambodia's.
Across all 65 years both countries report, Romania has been ahead every year.
Cambodia ranks 35th and Romania ranks 32nd of 215 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.093 kt | 0.3136 kt | 0.2206 kt | Romania |
| 1970s | 0.05 kt | 0.2894 kt | 0.2395 kt | Romania |
| 1980s | 0.062 kt | 0.2702 kt | 0.2082 kt | Romania |
| 1990s | 0.0741 kt | 0.2683 kt | 0.1942 kt | Romania |
| 2000s | 0.0964 kt | 0.2476 kt | 0.1512 kt | Romania |
| 2010s | 0.1314 kt | 0.2347 kt | 0.1033 kt | Romania |
| 2020s | 0.1457 kt | 0.2321 kt | 0.0864 kt | Romania |
| 2030s | 0.1776 kt | 0.2158 kt | 0.0382 kt | Romania |
| 2050s | 0.1968 kt | 0.2179 kt | 0.0211 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cambodia or Romania?
- Romania, at 0.2179 kt against 0.1968 kt in Cambodia as of 2050.
- What is the difference in burning - crop residues — emissions between Cambodia and Romania?
- 0.0211 kt, with Romania ahead.
- How many years of comparable data are there for Cambodia and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Romania rank globally for burning - crop residues — emissions?
- Cambodia ranks 35th and Romania ranks 32nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf