Cameroon vs Japan: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Cameroon
- Japan
How they compare
Cameroon currently reports 0.0563 kt against 0.0529 kt in Japan, a difference of 0.0034 kt.
That makes Cameroon's figure about 1.1 times Japan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Japan ahead.
Cameroon ranks 78th and Japan ranks 80th of 215 countries.
Across the 9 decades both report, Cameroon averaged higher in 3 and Japan in 6.
Head to head by decade
| Decade | Cameroon | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0319 kt | 0.1432 kt | 0.1113 kt | Japan |
| 1970s | 0.0399 kt | 0.1091 kt | 0.0692 kt | Japan |
| 1980s | 0.0279 kt | 0.095 kt | 0.0671 kt | Japan |
| 1990s | 0.0297 kt | 0.0842 kt | 0.0544 kt | Japan |
| 2000s | 0.0403 kt | 0.0717 kt | 0.0314 kt | Japan |
| 2010s | 0.0839 kt | 0.0682 kt | 0.0157 kt | Cameroon |
| 2020s | 0.092 kt | 0.0653 kt | 0.0267 kt | Cameroon |
| 2030s | 0.0512 kt | 0.065 kt | 0.0138 kt | Japan |
| 2050s | 0.0563 kt | 0.0529 kt | 0.0034 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cameroon or Japan?
- Cameroon, at 0.0563 kt against 0.0529 kt in Japan as of 2050.
- What is the difference in burning - crop residues — emissions between Cameroon and Japan?
- 0.0034 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Japan rank globally for burning - crop residues — emissions?
- Cameroon ranks 78th and Japan ranks 80th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf