Cameroon vs Laos: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Cameroon
- Laos
How they compare
Laos currently reports 0.0587 kt against 0.0563 kt in Cameroon, a difference of 0.0024 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 78th and Laos ranks 75th of 215 countries.
Across the 9 decades both report, Cameroon averaged higher in 8 and Laos in 1.
Head to head by decade
| Decade | Cameroon | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0319 kt | 0.0303 kt | 0.0016 kt | Cameroon |
| 1970s | 0.0399 kt | 0.0261 kt | 0.0138 kt | Cameroon |
| 1980s | 0.0279 kt | 0.0274 kt | 0.0006 kt | Cameroon |
| 1990s | 0.0297 kt | 0.0257 kt | 0.0041 kt | Cameroon |
| 2000s | 0.0403 kt | 0.0368 kt | 0.0035 kt | Cameroon |
| 2010s | 0.0839 kt | 0.0508 kt | 0.0331 kt | Cameroon |
| 2020s | 0.092 kt | 0.0421 kt | 0.0498 kt | Cameroon |
| 2030s | 0.0512 kt | 0.0504 kt | 0.0008 kt | Cameroon |
| 2050s | 0.0563 kt | 0.0587 kt | 0.0024 kt | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cameroon or Laos?
- Laos, at 0.0587 kt against 0.0563 kt in Cameroon as of 2050.
- What is the difference in burning - crop residues — emissions between Cameroon and Laos?
- 0.0024 kt, with Laos ahead.
- How many years of comparable data are there for Cameroon and Laos?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Laos rank globally for burning - crop residues — emissions?
- Cameroon ranks 78th and Laos ranks 75th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf