Canada vs Oceania: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Canada
- Oceania
How they compare
Oceania currently reports 0.4693 kt against 0.3763 kt in Canada, a difference of 0.093 kt.
That makes Oceania's figure about 1.2 times Canada's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 21st and Oceania ranks 24th of 215 countries.
Across the 9 decades both report, Canada averaged higher in 5 and Oceania in 4.
Head to head by decade
| Decade | Canada | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3374 kt | 0.2432 kt | 0.0941 kt | Canada |
| 1970s | 0.3039 kt | 0.2695 kt | 0.0344 kt | Canada |
| 1980s | 0.4414 kt | 0.3362 kt | 0.1053 kt | Canada |
| 1990s | 0.4116 kt | 0.2905 kt | 0.1211 kt | Canada |
| 2000s | 0.3545 kt | 0.3799 kt | 0.0254 kt | Oceania |
| 2010s | 0.3574 kt | 0.3772 kt | 0.0197 kt | Oceania |
| 2020s | 0.382 kt | 0.3635 kt | 0.0184 kt | Canada |
| 2030s | 0.3721 kt | 0.4612 kt | 0.0891 kt | Oceania |
| 2050s | 0.3763 kt | 0.4693 kt | 0.093 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Canada or Oceania?
- Oceania, at 0.4693 kt against 0.3763 kt in Canada as of 2050.
- What is the difference in burning - crop residues — emissions between Canada and Oceania?
- 0.093 kt, with Oceania ahead.
- How many years of comparable data are there for Canada and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Oceania rank globally for burning - crop residues — emissions?
- Canada ranks 21st and Oceania ranks 24th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf