Canada vs Philippines: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Canada
- Philippines
How they compare
Canada currently reports 0.3763 kt against 0.3716 kt in Philippines, a difference of 0.0047 kt.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 21st and Philippines ranks 22nd of 215 countries.
Across the 9 decades both report, Canada averaged higher in 5 and Philippines in 4.
Head to head by decade
| Decade | Canada | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3374 kt | 0.2836 kt | 0.0538 kt | Canada |
| 1970s | 0.3039 kt | 0.3599 kt | 0.056 kt | Philippines |
| 1980s | 0.4414 kt | 0.3857 kt | 0.0557 kt | Canada |
| 1990s | 0.4116 kt | 0.363 kt | 0.0487 kt | Canada |
| 2000s | 0.3545 kt | 0.3556 kt | 0.0011 kt | Philippines |
| 2010s | 0.3574 kt | 0.3763 kt | 0.0189 kt | Philippines |
| 2020s | 0.382 kt | 0.381 kt | 0.0009 kt | Canada |
| 2030s | 0.3721 kt | 0.3762 kt | 0.0041 kt | Philippines |
| 2050s | 0.3763 kt | 0.3716 kt | 0.0047 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Canada or Philippines?
- Canada, at 0.3763 kt against 0.3716 kt in Philippines as of 2050.
- What is the difference in burning - crop residues — emissions between Canada and Philippines?
- 0.0047 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Philippines?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Philippines rank globally for burning - crop residues — emissions?
- Canada ranks 21st and Philippines ranks 22nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf