Canada vs South Africa: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Canada
- South Africa
How they compare
Canada currently reports 0.3763 kt against 0.3412 kt in South Africa, a difference of 0.0351 kt.
That makes Canada's figure about 1.1 times South Africa's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was South Africa ahead.
Canada ranks 21st and South Africa ranks 23rd of 215 countries.
Across the 9 decades both report, Canada averaged higher in 7 and South Africa in 2.
Head to head by decade
| Decade | Canada | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3374 kt | 0.354 kt | 0.0166 kt | South Africa |
| 1970s | 0.3039 kt | 0.3879 kt | 0.084 kt | South Africa |
| 1980s | 0.4414 kt | 0.3916 kt | 0.0498 kt | Canada |
| 1990s | 0.4116 kt | 0.3223 kt | 0.0893 kt | Canada |
| 2000s | 0.3545 kt | 0.251 kt | 0.1035 kt | Canada |
| 2010s | 0.3574 kt | 0.2139 kt | 0.1435 kt | Canada |
| 2020s | 0.382 kt | 0.2168 kt | 0.1652 kt | Canada |
| 2030s | 0.3721 kt | 0.3207 kt | 0.0514 kt | Canada |
| 2050s | 0.3763 kt | 0.3412 kt | 0.0351 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Canada or South Africa?
- Canada, at 0.3763 kt against 0.3412 kt in South Africa as of 2050.
- What is the difference in burning - crop residues — emissions between Canada and South Africa?
- 0.0351 kt, with Canada ahead.
- How many years of comparable data are there for Canada and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and South Africa rank globally for burning - crop residues — emissions?
- Canada ranks 21st and South Africa ranks 23rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf