Canada vs Viet Nam: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Canada
- Viet Nam
How they compare
Viet Nam currently reports 0.4368 kt against 0.3763 kt in Canada, a difference of 0.0605 kt.
That makes Viet Nam's figure about 1.2 times Canada's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 21st and Viet Nam ranks 18th of 215 countries.
Across the 9 decades both report, Canada averaged higher in 5 and Viet Nam in 4.
Head to head by decade
| Decade | Canada | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3374 kt | 0.2049 kt | 0.1325 kt | Canada |
| 1970s | 0.3039 kt | 0.2197 kt | 0.0842 kt | Canada |
| 1980s | 0.4414 kt | 0.2542 kt | 0.1872 kt | Canada |
| 1990s | 0.4116 kt | 0.3097 kt | 0.102 kt | Canada |
| 2000s | 0.3545 kt | 0.3683 kt | 0.0138 kt | Viet Nam |
| 2010s | 0.3574 kt | 0.3872 kt | 0.0297 kt | Viet Nam |
| 2020s | 0.382 kt | 0.3468 kt | 0.0352 kt | Canada |
| 2030s | 0.3721 kt | 0.3977 kt | 0.0256 kt | Viet Nam |
| 2050s | 0.3763 kt | 0.4368 kt | 0.0605 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Canada or Viet Nam?
- Viet Nam, at 0.4368 kt against 0.3763 kt in Canada as of 2050.
- What is the difference in burning - crop residues — emissions between Canada and Viet Nam?
- 0.0605 kt, with Viet Nam ahead.
- How many years of comparable data are there for Canada and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Viet Nam rank globally for burning - crop residues — emissions?
- Canada ranks 21st and Viet Nam ranks 18th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf