Central African Republic vs Nicaragua: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Central African Republic
- Nicaragua
How they compare
Nicaragua currently reports 0.024 kt against 0.0223 kt in Central African Republic, a difference of 0.0017 kt.
That makes Nicaragua's figure about 1.1 times Central African Republic's.
Across all 63 years both countries report, Nicaragua has been ahead every year.
Central African Republic ranks 83rd and Nicaragua ranks 81st of 183 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0042 kt | 0.0161 kt | 0.0119 kt | Nicaragua |
| 1970s | 0.0066 kt | 0.0184 kt | 0.0118 kt | Nicaragua |
| 1980s | 0.0063 kt | 0.016 kt | 0.0097 kt | Nicaragua |
| 1990s | 0.0063 kt | 0.0206 kt | 0.0144 kt | Nicaragua |
| 2000s | 0.011 kt | 0.0297 kt | 0.0188 kt | Nicaragua |
| 2010s | 0.0088 kt | 0.0293 kt | 0.0205 kt | Nicaragua |
| 2020s | 0.0217 kt | 0.0258 kt | 0.0041 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Central African Republic or Nicaragua?
- Nicaragua, at 0.024 kt against 0.0223 kt in Central African Republic as of 2023.
- What is the difference in burning - crop residues — emissions between Central African Republic and Nicaragua?
- 0.0017 kt, with Nicaragua ahead.
- How many years of comparable data are there for Central African Republic and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Nicaragua rank globally for burning - crop residues — emissions?
- Central African Republic ranks 83rd and Nicaragua ranks 81st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf