Chad vs Senegal: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Chad
- Senegal
How they compare
Chad currently reports 0.0281 kt against 0.0257 kt in Senegal, a difference of 0.0024 kt.
That makes Chad's figure about 1.1 times Senegal's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Senegal ahead.
Chad ranks 99th and Senegal ranks 102nd of 215 countries.
Across the 9 decades both report, Chad averaged higher in 4 and Senegal in 5.
Head to head by decade
| Decade | Chad | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0022 kt | 0.0064 kt | 0.0042 kt | Senegal |
| 1970s | 0.0026 kt | 0.0066 kt | 0.004 kt | Senegal |
| 1980s | 0.0037 kt | 0.0092 kt | 0.0055 kt | Senegal |
| 1990s | 0.0087 kt | 0.0096 kt | 0.0009 kt | Senegal |
| 2000s | 0.0158 kt | 0.0138 kt | 0.002 kt | Chad |
| 2010s | 0.0288 kt | 0.0215 kt | 0.0074 kt | Chad |
| 2020s | 0.0301 kt | 0.0352 kt | 0.0051 kt | Senegal |
| 2030s | 0.0229 kt | 0.0192 kt | 0.0037 kt | Chad |
| 2050s | 0.0281 kt | 0.0257 kt | 0.0024 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Chad or Senegal?
- Chad, at 0.0281 kt against 0.0257 kt in Senegal as of 2050.
- What is the difference in burning - crop residues — emissions between Chad and Senegal?
- 0.0024 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Senegal rank globally for burning - crop residues — emissions?
- Chad ranks 99th and Senegal ranks 102nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf