China, Hong Kong SAR vs Grenada: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- China, Hong Kong SAR
- Grenada
How they compare
China, Hong Kong SAR currently reports 0 kt against 0 kt in Grenada, a difference of 0 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 168th and Grenada ranks 168th of 183 countries.
Across the 9 decades both report, China, Hong Kong SAR averaged higher in 2 and Grenada in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0001 kt | 0.0003 kt | China, Hong Kong SAR |
| 1970s | 0.0001 kt | 0.0001 kt | 0 kt | China, Hong Kong SAR |
| 1980s | 0 kt | 0 kt | 0 kt | Grenada |
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, China, Hong Kong SAR or Grenada?
- China, Hong Kong SAR, at 0 kt against 0 kt in Grenada as of 2050.
- What is the difference in burning - crop residues — emissions between China, Hong Kong SAR and Grenada?
- 0 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Grenada?
- 65 years are reported by both, from 1961 to 2050.
- How do China, Hong Kong SAR and Grenada rank globally for burning - crop residues — emissions?
- China, Hong Kong SAR ranks 168th and Grenada ranks 168th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf