China vs India: Burning - Crop residues — Emissions (N2O)

China
4 kt
in 2050
India
2.71 kt
in 2050
China rank
2nd
India rank
5th

Burning - Crop residues — Emissions (N2O) over time

  • China
  • India
0246196120052050

How they compare

China currently reports 4 kt against 2.71 kt in India, a difference of 1.29 kt.

That makes China's figure about 1.5 times India's.

Across all 65 years both countries report, China has been ahead every year.

China ranks 2nd and India ranks 5th of 215 countries.

China has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade China India Difference Ahead
1960s 2.94 kt 2.23 kt 0.7091 kt China
1970s 3.43 kt 2.57 kt 0.8602 kt China
1980s 3.49 kt 2.76 kt 0.7273 kt China
1990s 3.72 kt 2.97 kt 0.7514 kt China
2000s 3.72 kt 3.14 kt 0.5737 kt China
2010s 4.66 kt 3.38 kt 1.29 kt China
2020s 4.88 kt 3.61 kt 1.26 kt China
2030s 4.09 kt 2.75 kt 1.34 kt China
2050s 4 kt 2.71 kt 1.28 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, China or India?
China, at 4 kt against 2.71 kt in India as of 2050.
What is the difference in burning - crop residues — emissions between China and India?
1.29 kt, with China ahead.
How many years of comparable data are there for China and India?
65 years are reported by both, from 1961 to 2050.
How do China and India rank globally for burning - crop residues — emissions?
China ranks 2nd and India ranks 5th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs India: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/china/india/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf