China vs Middle Africa: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- China
- Middle Africa
How they compare
China currently reports 4 kt against 0.4326 kt in Middle Africa, a difference of 3.57 kt.
That makes China's figure about 9.2 times Middle Africa's.
Across all 65 years both countries report, China has been ahead every year.
China ranks 2nd and Middle Africa ranks 4th of 183 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.94 kt | 0.1224 kt | 2.82 kt | China |
| 1970s | 3.43 kt | 0.1506 kt | 3.28 kt | China |
| 1980s | 3.49 kt | 0.1704 kt | 3.32 kt | China |
| 1990s | 3.72 kt | 0.2158 kt | 3.5 kt | China |
| 2000s | 3.72 kt | 0.2624 kt | 3.46 kt | China |
| 2010s | 4.66 kt | 0.4918 kt | 4.17 kt | China |
| 2020s | 4.88 kt | 0.6125 kt | 4.27 kt | China |
| 2030s | 4.09 kt | 0.3516 kt | 3.73 kt | China |
| 2050s | 4 kt | 0.4326 kt | 3.57 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, China or Middle Africa?
- China, at 4 kt against 0.4326 kt in Middle Africa as of 2050.
- What is the difference in burning - crop residues — emissions between China and Middle Africa?
- 3.57 kt, with China ahead.
- How many years of comparable data are there for China and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Middle Africa rank globally for burning - crop residues — emissions?
- China ranks 2nd and Middle Africa ranks 4th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf