Comoros vs French Guiana: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Comoros
- French Guiana
How they compare
Comoros currently reports 0.0004 kt against 0.0004 kt in French Guiana, a difference of 0 kt.
The two have swapped places 3 times across 48 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 181st and French Guiana ranks 181st of 215 countries.
Across the 7 decades both report, Comoros averaged higher in 4 and French Guiana in 2.
Head to head by decade
| Decade | Comoros | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0 kt | 0.0006 kt | Comoros |
| 1970s | 0.0007 kt | 0 kt | 0.0006 kt | Comoros |
| 1980s | 0.0007 kt | 0.0001 kt | 0.0006 kt | Comoros |
| 1990s | 0.0003 kt | 0.0003 kt | 0 kt | Comoros |
| 2000s | 0.0003 kt | 0.0003 kt | 0 kt | French Guiana |
| 2030s | 0.0003 kt | 0.0004 kt | 0.0001 kt | French Guiana |
| 2050s | 0.0004 kt | 0.0004 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Comoros or French Guiana?
- Comoros, at 0.0004 kt against 0.0004 kt in French Guiana as of 2050.
- What is the difference in burning - crop residues — emissions between Comoros and French Guiana?
- 0 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Comoros and French Guiana rank globally for burning - crop residues — emissions?
- Comoros ranks 181st and French Guiana ranks 181st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf