Congo vs Fiji: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Congo
- Fiji
How they compare
Fiji currently reports 0.0034 kt against 0.0033 kt in Congo, a difference of 0.0001 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Fiji ahead.
Congo ranks 156th and Fiji ranks 155th of 215 countries.
Across the 9 decades both report, Congo averaged higher in 1 and Fiji in 8.
Head to head by decade
| Decade | Congo | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0023 kt | 0.0012 kt | Fiji |
| 1970s | 0.002 kt | 0.0026 kt | 0.0006 kt | Fiji |
| 1980s | 0.0021 kt | 0.0035 kt | 0.0015 kt | Fiji |
| 1990s | 0.0014 kt | 0.0036 kt | 0.0022 kt | Fiji |
| 2000s | 0.0015 kt | 0.0029 kt | 0.0014 kt | Fiji |
| 2010s | 0.0018 kt | 0.0019 kt | 0.0002 kt | Fiji |
| 2020s | 0.0019 kt | 0.0018 kt | 0.0001 kt | Congo |
| 2030s | 0.0024 kt | 0.0031 kt | 0.0007 kt | Fiji |
| 2050s | 0.0033 kt | 0.0034 kt | 0.0001 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Congo or Fiji?
- Fiji, at 0.0034 kt against 0.0033 kt in Congo as of 2050.
- What is the difference in burning - crop residues — emissions between Congo and Fiji?
- 0.0001 kt, with Fiji ahead.
- How many years of comparable data are there for Congo and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Fiji rank globally for burning - crop residues — emissions?
- Congo ranks 156th and Fiji ranks 155th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf