Congo vs Switzerland: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Congo
- Switzerland
How they compare
Switzerland currently reports 0.0037 kt against 0.0033 kt in Congo, a difference of 0.0004 kt.
That makes Switzerland's figure about 1.1 times Congo's.
Across all 65 years both countries report, Switzerland has been ahead every year.
Congo ranks 156th and Switzerland ranks 153rd of 215 countries.
Switzerland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Congo | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0033 kt | 0.0022 kt | Switzerland |
| 1970s | 0.002 kt | 0.0038 kt | 0.0018 kt | Switzerland |
| 1980s | 0.0021 kt | 0.0041 kt | 0.002 kt | Switzerland |
| 1990s | 0.0014 kt | 0.0044 kt | 0.003 kt | Switzerland |
| 2000s | 0.0015 kt | 0.0039 kt | 0.0024 kt | Switzerland |
| 2010s | 0.0018 kt | 0.0035 kt | 0.0017 kt | Switzerland |
| 2020s | 0.0019 kt | 0.0035 kt | 0.0016 kt | Switzerland |
| 2030s | 0.0024 kt | 0.0037 kt | 0.0013 kt | Switzerland |
| 2050s | 0.0033 kt | 0.0037 kt | 0.0004 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Congo or Switzerland?
- Switzerland, at 0.0037 kt against 0.0033 kt in Congo as of 2050.
- What is the difference in burning - crop residues — emissions between Congo and Switzerland?
- 0.0004 kt, with Switzerland ahead.
- How many years of comparable data are there for Congo and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Switzerland rank globally for burning - crop residues — emissions?
- Congo ranks 156th and Switzerland ranks 153rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf