Costa Rica vs Finland: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Costa Rica
- Finland
How they compare
Costa Rica currently reports 0.007 kt against 0.0057 kt in Finland, a difference of 0.0013 kt.
That makes Costa Rica's figure about 1.2 times Finland's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Finland ahead.
Costa Rica ranks 117th and Finland ranks 120th of 183 countries.
Across the 9 decades both report, Costa Rica averaged higher in 6 and Finland in 3.
Head to head by decade
| Decade | Costa Rica | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0074 kt | 0.0068 kt | 0.0005 kt | Costa Rica |
| 1970s | 0.0079 kt | 0.0048 kt | 0.0031 kt | Costa Rica |
| 1980s | 0.0088 kt | 0.004 kt | 0.0048 kt | Costa Rica |
| 1990s | 0.0053 kt | 0.0033 kt | 0.002 kt | Costa Rica |
| 2000s | 0.005 kt | 0.0054 kt | 0.0004 kt | Finland |
| 2010s | 0.0053 kt | 0.0062 kt | 0.0009 kt | Finland |
| 2020s | 0.0041 kt | 0.006 kt | 0.0019 kt | Finland |
| 2030s | 0.0063 kt | 0.0057 kt | 0.0006 kt | Costa Rica |
| 2050s | 0.007 kt | 0.0057 kt | 0.0013 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Costa Rica or Finland?
- Costa Rica, at 0.007 kt against 0.0057 kt in Finland as of 2050.
- What is the difference in burning - crop residues — emissions between Costa Rica and Finland?
- 0.0013 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Finland rank globally for burning - crop residues — emissions?
- Costa Rica ranks 117th and Finland ranks 120th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf