Costa Rica vs Latvia: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Costa Rica
- Latvia
How they compare
Costa Rica currently reports 0.007 kt against 0.0059 kt in Latvia, a difference of 0.0011 kt.
That makes Costa Rica's figure about 1.2 times Latvia's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Costa Rica ahead.
Costa Rica ranks 117th and Latvia ranks 119th of 183 countries.
Across the 6 decades both report, Costa Rica averaged higher in 3 and Latvia in 3.
Head to head by decade
| Decade | Costa Rica | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0051 kt | 0.0039 kt | 0.0013 kt | Costa Rica |
| 2000s | 0.005 kt | 0.0056 kt | 0.0005 kt | Latvia |
| 2010s | 0.0053 kt | 0.0112 kt | 0.0059 kt | Latvia |
| 2020s | 0.0041 kt | 0.0147 kt | 0.0106 kt | Latvia |
| 2030s | 0.0063 kt | 0.0059 kt | 0.0004 kt | Costa Rica |
| 2050s | 0.007 kt | 0.0059 kt | 0.0011 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Costa Rica or Latvia?
- Costa Rica, at 0.007 kt against 0.0059 kt in Latvia as of 2050.
- What is the difference in burning - crop residues — emissions between Costa Rica and Latvia?
- 0.0011 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Latvia?
- 34 years are reported by both, from 1992 to 2050.
- How do Costa Rica and Latvia rank globally for burning - crop residues — emissions?
- Costa Rica ranks 117th and Latvia ranks 119th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf