Costa Rica vs Mauritius: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Costa Rica
- Mauritius
How they compare
Costa Rica currently reports 0.007 kt against 0.0063 kt in Mauritius, a difference of 0.0007 kt.
That makes Costa Rica's figure about 1.1 times Mauritius's.
Across all 65 years both countries report, Costa Rica has been ahead every year.
Costa Rica ranks 117th and Mauritius ranks 118th of 183 countries.
Costa Rica has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Costa Rica | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0074 kt | 0.0037 kt | 0.0037 kt | Costa Rica |
| 1970s | 0.0079 kt | 0.0037 kt | 0.0042 kt | Costa Rica |
| 1980s | 0.0088 kt | 0.0036 kt | 0.0052 kt | Costa Rica |
| 1990s | 0.0053 kt | 0.0034 kt | 0.0019 kt | Costa Rica |
| 2000s | 0.005 kt | 0.0031 kt | 0.0019 kt | Costa Rica |
| 2010s | 0.0053 kt | 0.0024 kt | 0.0029 kt | Costa Rica |
| 2020s | 0.0041 kt | 0.0018 kt | 0.0022 kt | Costa Rica |
| 2030s | 0.0063 kt | 0.0048 kt | 0.0015 kt | Costa Rica |
| 2050s | 0.007 kt | 0.0063 kt | 0.0007 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Costa Rica or Mauritius?
- Costa Rica, at 0.007 kt against 0.0063 kt in Mauritius as of 2050.
- What is the difference in burning - crop residues — emissions between Costa Rica and Mauritius?
- 0.0007 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Mauritius rank globally for burning - crop residues — emissions?
- Costa Rica ranks 117th and Mauritius ranks 118th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf