Cote d'Ivoire vs Poland: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Cote d'Ivoire
- Poland
How they compare
Poland currently reports 0.0802 kt against 0.0792 kt in Cote d'Ivoire, a difference of 0.001 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Poland ahead.
Cote d'Ivoire ranks 67th and Poland ranks 66th of 215 countries.
Across the 9 decades both report, Cote d'Ivoire averaged higher in 1 and Poland in 8.
Head to head by decade
| Decade | Cote d'Ivoire | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0286 kt | 0.0464 kt | 0.0178 kt | Poland |
| 1970s | 0.0448 kt | 0.0547 kt | 0.0099 kt | Poland |
| 1980s | 0.0581 kt | 0.0525 kt | 0.0056 kt | Cote d'Ivoire |
| 1990s | 0.0464 kt | 0.0738 kt | 0.0274 kt | Poland |
| 2000s | 0.0351 kt | 0.0863 kt | 0.0512 kt | Poland |
| 2010s | 0.0563 kt | 0.1039 kt | 0.0476 kt | Poland |
| 2020s | 0.0618 kt | 0.1452 kt | 0.0834 kt | Poland |
| 2030s | 0.0561 kt | 0.0802 kt | 0.0241 kt | Poland |
| 2050s | 0.0792 kt | 0.0802 kt | 0.001 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cote d'Ivoire or Poland?
- Poland, at 0.0802 kt against 0.0792 kt in Cote d'Ivoire as of 2050.
- What is the difference in burning - crop residues — emissions between Cote d'Ivoire and Poland?
- 0.001 kt, with Poland ahead.
- How many years of comparable data are there for Cote d'Ivoire and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Cote d'Ivoire and Poland rank globally for burning - crop residues — emissions?
- Cote d'Ivoire ranks 67th and Poland ranks 66th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf