Cuba vs Japan: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Cuba
- Japan
How they compare
Japan currently reports 0.0529 kt against 0.0502 kt in Cuba, a difference of 0.0027 kt.
That makes Japan's figure about 1.1 times Cuba's.
Across all 65 years both countries report, Japan has been ahead every year.
Cuba ranks 83rd and Japan ranks 80th of 215 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cuba | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0591 kt | 0.1432 kt | 0.0841 kt | Japan |
| 1970s | 0.0702 kt | 0.1091 kt | 0.0388 kt | Japan |
| 1980s | 0.0713 kt | 0.095 kt | 0.0238 kt | Japan |
| 1990s | 0.0708 kt | 0.0842 kt | 0.0134 kt | Japan |
| 2000s | 0.0458 kt | 0.0717 kt | 0.0259 kt | Japan |
| 2010s | 0.0365 kt | 0.0682 kt | 0.0317 kt | Japan |
| 2020s | 0.025 kt | 0.0653 kt | 0.0403 kt | Japan |
| 2030s | 0.0446 kt | 0.065 kt | 0.0204 kt | Japan |
| 2050s | 0.0502 kt | 0.0529 kt | 0.0027 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cuba or Japan?
- Japan, at 0.0529 kt against 0.0502 kt in Cuba as of 2050.
- What is the difference in burning - crop residues — emissions between Cuba and Japan?
- 0.0027 kt, with Japan ahead.
- How many years of comparable data are there for Cuba and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Japan rank globally for burning - crop residues — emissions?
- Cuba ranks 83rd and Japan ranks 80th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf