Cuba vs Republic of Moldova: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Cuba
- Republic of Moldova
How they compare
Cuba currently reports 0.0502 kt against 0.0478 kt in Republic of Moldova, a difference of 0.0024 kt.
That makes Cuba's figure about 1.1 times Republic of Moldova's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Cuba ahead.
Cuba ranks 83rd and Republic of Moldova ranks 85th of 215 countries.
Across the 6 decades both report, Cuba averaged higher in 3 and Republic of Moldova in 3.
Head to head by decade
| Decade | Cuba | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0695 kt | 0.0346 kt | 0.0348 kt | Cuba |
| 2000s | 0.0458 kt | 0.0425 kt | 0.0033 kt | Cuba |
| 2010s | 0.0365 kt | 0.0423 kt | 0.0058 kt | Republic of Moldova |
| 2020s | 0.025 kt | 0.0413 kt | 0.0163 kt | Republic of Moldova |
| 2030s | 0.0446 kt | 0.0453 kt | 0.0007 kt | Republic of Moldova |
| 2050s | 0.0502 kt | 0.0478 kt | 0.0024 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cuba or Republic of Moldova?
- Cuba, at 0.0502 kt against 0.0478 kt in Republic of Moldova as of 2050.
- What is the difference in burning - crop residues — emissions between Cuba and Republic of Moldova?
- 0.0024 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Cuba and Republic of Moldova rank globally for burning - crop residues — emissions?
- Cuba ranks 83rd and Republic of Moldova ranks 85th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf