Cuba vs United Kingdom: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Cuba
- United Kingdom
How they compare
United Kingdom currently reports 0.0517 kt against 0.0502 kt in Cuba, a difference of 0.0015 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 83rd and United Kingdom ranks 81st of 215 countries.
Across the 9 decades both report, Cuba averaged higher in 4 and United Kingdom in 5.
Head to head by decade
| Decade | Cuba | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0591 kt | 0.0249 kt | 0.0342 kt | Cuba |
| 1970s | 0.0702 kt | 0.0325 kt | 0.0377 kt | Cuba |
| 1980s | 0.0713 kt | 0.0507 kt | 0.0206 kt | Cuba |
| 1990s | 0.0708 kt | 0.0543 kt | 0.0165 kt | Cuba |
| 2000s | 0.0458 kt | 0.053 kt | 0.0072 kt | United Kingdom |
| 2010s | 0.0365 kt | 0.0517 kt | 0.0152 kt | United Kingdom |
| 2020s | 0.025 kt | 0.0469 kt | 0.0219 kt | United Kingdom |
| 2030s | 0.0446 kt | 0.052 kt | 0.0074 kt | United Kingdom |
| 2050s | 0.0502 kt | 0.0517 kt | 0.0015 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cuba or United Kingdom?
- United Kingdom, at 0.0517 kt against 0.0502 kt in Cuba as of 2050.
- What is the difference in burning - crop residues — emissions between Cuba and United Kingdom?
- 0.0015 kt, with United Kingdom ahead.
- How many years of comparable data are there for Cuba and United Kingdom?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and United Kingdom rank globally for burning - crop residues — emissions?
- Cuba ranks 83rd and United Kingdom ranks 81st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf