Democratic Republic of the Congo vs Turkey: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Democratic Republic of the Congo
- Turkey
How they compare
Turkey currently reports 0.2269 kt against 0.2179 kt in Democratic Republic of the Congo, a difference of 0.009 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Turkey ahead.
Democratic Republic of the Congo ranks 32nd and Turkey ranks 30th of 215 countries.
Across the 9 decades both report, Democratic Republic of the Congo averaged higher in 1 and Turkey in 8.
Head to head by decade
| Decade | Democratic Republic of the Congo | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0444 kt | 0.2759 kt | 0.2315 kt | Turkey |
| 1970s | 0.0572 kt | 0.2968 kt | 0.2396 kt | Turkey |
| 1980s | 0.0795 kt | 0.299 kt | 0.2195 kt | Turkey |
| 1990s | 0.1167 kt | 0.3029 kt | 0.1862 kt | Turkey |
| 2000s | 0.1219 kt | 0.2859 kt | 0.1639 kt | Turkey |
| 2010s | 0.2321 kt | 0.2629 kt | 0.0308 kt | Turkey |
| 2020s | 0.2701 kt | 0.2516 kt | 0.0185 kt | Democratic Republic of the Congo |
| 2030s | 0.1606 kt | 0.2467 kt | 0.0861 kt | Turkey |
| 2050s | 0.2179 kt | 0.2269 kt | 0.009 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Democratic Republic of the Congo or Turkey?
- Turkey, at 0.2269 kt against 0.2179 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in burning - crop residues — emissions between Democratic Republic of the Congo and Turkey?
- 0.009 kt, with Turkey ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Turkey rank globally for burning - crop residues — emissions?
- Democratic Republic of the Congo ranks 32nd and Turkey ranks 30th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf