Eastern Europe vs South Africa: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Eastern Europe
- South Africa
How they compare
Eastern Europe currently reports 1.4 kt against 0.3412 kt in South Africa, a difference of 1.06 kt.
That makes Eastern Europe's figure about 4.1 times South Africa's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 18th and South Africa ranks 19th of 32 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.81 kt | 0.354 kt | 2.46 kt | Eastern Europe |
| 1970s | 2.56 kt | 0.3879 kt | 2.17 kt | Eastern Europe |
| 1980s | 2.32 kt | 0.3916 kt | 1.93 kt | Eastern Europe |
| 1990s | 1.63 kt | 0.3223 kt | 1.31 kt | Eastern Europe |
| 2000s | 1.63 kt | 0.251 kt | 1.38 kt | Eastern Europe |
| 2010s | 1.98 kt | 0.2139 kt | 1.76 kt | Eastern Europe |
| 2020s | 2.17 kt | 0.2168 kt | 1.95 kt | Eastern Europe |
| 2030s | 1.41 kt | 0.3207 kt | 1.09 kt | Eastern Europe |
| 2050s | 1.4 kt | 0.3412 kt | 1.05 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Eastern Europe or South Africa?
- Eastern Europe, at 1.4 kt against 0.3412 kt in South Africa as of 2050.
- What is the difference in burning - crop residues — emissions between Eastern Europe and South Africa?
- 1.06 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and South Africa rank globally for burning - crop residues — emissions?
- Eastern Europe ranks 18th and South Africa ranks 19th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf