Egypt vs Kenya: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Egypt
- Kenya
How they compare
Kenya currently reports 0.1803 kt against 0.1683 kt in Egypt, a difference of 0.012 kt.
That makes Kenya's figure about 1.1 times Egypt's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 40th and Kenya ranks 38th of 215 countries.
Across the 9 decades both report, Egypt averaged higher in 1 and Kenya in 8.
Head to head by decade
| Decade | Egypt | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0797 kt | 0.0809 kt | 0.0012 kt | Kenya |
| 1970s | 0.0879 kt | 0.1028 kt | 0.0149 kt | Kenya |
| 1980s | 0.0924 kt | 0.0975 kt | 0.0051 kt | Kenya |
| 1990s | 0.111 kt | 0.1078 kt | 0.0032 kt | Egypt |
| 2000s | 0.1225 kt | 0.1233 kt | 0.0008 kt | Kenya |
| 2010s | 0.1373 kt | 0.16 kt | 0.0227 kt | Kenya |
| 2020s | 0.1346 kt | 0.164 kt | 0.0293 kt | Kenya |
| 2030s | 0.1498 kt | 0.1543 kt | 0.0045 kt | Kenya |
| 2050s | 0.1683 kt | 0.1803 kt | 0.012 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Egypt or Kenya?
- Kenya, at 0.1803 kt against 0.1683 kt in Egypt as of 2050.
- What is the difference in burning - crop residues — emissions between Egypt and Kenya?
- 0.012 kt, with Kenya ahead.
- How many years of comparable data are there for Egypt and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Kenya rank globally for burning - crop residues — emissions?
- Egypt ranks 40th and Kenya ranks 38th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf