Egypt vs Nepal: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Egypt
- Nepal
How they compare
Nepal currently reports 0.1769 kt against 0.1683 kt in Egypt, a difference of 0.0086 kt.
That makes Nepal's figure about 1.1 times Egypt's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Nepal ahead.
Egypt ranks 31st and Nepal ranks 30th of 183 countries.
Across the 9 decades both report, Egypt averaged higher in 2 and Nepal in 7.
Head to head by decade
| Decade | Egypt | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0797 kt | 0.0775 kt | 0.0022 kt | Egypt |
| 1970s | 0.0879 kt | 0.0875 kt | 0.0004 kt | Egypt |
| 1980s | 0.0924 kt | 0.1082 kt | 0.0157 kt | Nepal |
| 1990s | 0.111 kt | 0.1304 kt | 0.0194 kt | Nepal |
| 2000s | 0.1225 kt | 0.1397 kt | 0.0172 kt | Nepal |
| 2010s | 0.1373 kt | 0.1435 kt | 0.0062 kt | Nepal |
| 2020s | 0.1346 kt | 0.1466 kt | 0.012 kt | Nepal |
| 2030s | 0.1498 kt | 0.1664 kt | 0.0166 kt | Nepal |
| 2050s | 0.1683 kt | 0.1769 kt | 0.0086 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Egypt or Nepal?
- Nepal, at 0.1769 kt against 0.1683 kt in Egypt as of 2050.
- What is the difference in burning - crop residues — emissions between Egypt and Nepal?
- 0.0086 kt, with Nepal ahead.
- How many years of comparable data are there for Egypt and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Nepal rank globally for burning - crop residues — emissions?
- Egypt ranks 31st and Nepal ranks 30th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf