Egypt vs Northern Europe: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Egypt
- Northern Europe
How they compare
Egypt currently reports 0.1683 kt against 0.1101 kt in Northern Europe, a difference of 0.0582 kt.
That makes Egypt's figure about 1.5 times Northern Europe's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 31st and Northern Europe ranks 29th of 183 countries.
Egypt has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0797 kt | 0.0447 kt | 0.0349 kt | Egypt |
| 1970s | 0.0879 kt | 0.0511 kt | 0.0368 kt | Egypt |
| 1980s | 0.0924 kt | 0.0734 kt | 0.019 kt | Egypt |
| 1990s | 0.111 kt | 0.099 kt | 0.0121 kt | Egypt |
| 2000s | 0.1225 kt | 0.1109 kt | 0.0117 kt | Egypt |
| 2010s | 0.1373 kt | 0.128 kt | 0.0093 kt | Egypt |
| 2020s | 0.1346 kt | 0.1314 kt | 0.0033 kt | Egypt |
| 2030s | 0.1498 kt | 0.1106 kt | 0.0392 kt | Egypt |
| 2050s | 0.1683 kt | 0.1101 kt | 0.0582 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Egypt or Northern Europe?
- Egypt, at 0.1683 kt against 0.1101 kt in Northern Europe as of 2050.
- What is the difference in burning - crop residues — emissions between Egypt and Northern Europe?
- 0.0582 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Northern Europe rank globally for burning - crop residues — emissions?
- Egypt ranks 31st and Northern Europe ranks 29th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf