El Salvador vs Greece: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- El Salvador
- Greece
How they compare
Greece currently reports 0.0382 kt against 0.0367 kt in El Salvador, a difference of 0.0015 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Greece ahead.
El Salvador ranks 68th and Greece ranks 67th of 183 countries.
Across the 9 decades both report, El Salvador averaged higher in 1 and Greece in 8.
Head to head by decade
| Decade | El Salvador | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0152 kt | 0.0439 kt | 0.0287 kt | Greece |
| 1970s | 0.0183 kt | 0.0368 kt | 0.0185 kt | Greece |
| 1980s | 0.0206 kt | 0.042 kt | 0.0214 kt | Greece |
| 1990s | 0.0238 kt | 0.0409 kt | 0.0171 kt | Greece |
| 2000s | 0.0206 kt | 0.0403 kt | 0.0197 kt | Greece |
| 2010s | 0.0234 kt | 0.0284 kt | 0.005 kt | Greece |
| 2020s | 0.022 kt | 0.0213 kt | 0.0007 kt | El Salvador |
| 2030s | 0.0325 kt | 0.0381 kt | 0.0056 kt | Greece |
| 2050s | 0.0367 kt | 0.0382 kt | 0.0015 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, El Salvador or Greece?
- Greece, at 0.0382 kt against 0.0367 kt in El Salvador as of 2050.
- What is the difference in burning - crop residues — emissions between El Salvador and Greece?
- 0.0015 kt, with Greece ahead.
- How many years of comparable data are there for El Salvador and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Greece rank globally for burning - crop residues — emissions?
- El Salvador ranks 68th and Greece ranks 67th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf