El Salvador vs Togo: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- El Salvador
- Togo
How they compare
Togo currently reports 0.039 kt against 0.0367 kt in El Salvador, a difference of 0.0023 kt.
That makes Togo's figure about 1.1 times El Salvador's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 68th and Togo ranks 66th of 183 countries.
Across the 9 decades both report, El Salvador averaged higher in 3 and Togo in 6.
Head to head by decade
| Decade | El Salvador | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0152 kt | 0.0126 kt | 0.0026 kt | El Salvador |
| 1970s | 0.0183 kt | 0.0091 kt | 0.0092 kt | El Salvador |
| 1980s | 0.0206 kt | 0.0154 kt | 0.0052 kt | El Salvador |
| 1990s | 0.0238 kt | 0.0261 kt | 0.0022 kt | Togo |
| 2000s | 0.0206 kt | 0.0329 kt | 0.0123 kt | Togo |
| 2010s | 0.0234 kt | 0.0492 kt | 0.0258 kt | Togo |
| 2020s | 0.022 kt | 0.0572 kt | 0.0352 kt | Togo |
| 2030s | 0.0325 kt | 0.0369 kt | 0.0044 kt | Togo |
| 2050s | 0.0367 kt | 0.039 kt | 0.0023 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, El Salvador or Togo?
- Togo, at 0.039 kt against 0.0367 kt in El Salvador as of 2050.
- What is the difference in burning - crop residues — emissions between El Salvador and Togo?
- 0.0023 kt, with Togo ahead.
- How many years of comparable data are there for El Salvador and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Togo rank globally for burning - crop residues — emissions?
- El Salvador ranks 68th and Togo ranks 66th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf