Eritrea vs Switzerland: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Eritrea
- Switzerland
How they compare
Eritrea currently reports 0.004 kt against 0.0037 kt in Switzerland, a difference of 0.0003 kt.
That makes Eritrea's figure about 1.1 times Switzerland's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Switzerland ahead.
Eritrea ranks 152nd and Switzerland ranks 153rd of 215 countries.
Across the 6 decades both report, Eritrea averaged higher in 1 and Switzerland in 5.
Head to head by decade
| Decade | Eritrea | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 kt | 0.0044 kt | 0.002 kt | Switzerland |
| 2000s | 0.002 kt | 0.0039 kt | 0.002 kt | Switzerland |
| 2010s | 0.0021 kt | 0.0035 kt | 0.0014 kt | Switzerland |
| 2020s | 0.0021 kt | 0.0035 kt | 0.0014 kt | Switzerland |
| 2030s | 0.0033 kt | 0.0037 kt | 0.0004 kt | Switzerland |
| 2050s | 0.004 kt | 0.0037 kt | 0.0003 kt | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Eritrea or Switzerland?
- Eritrea, at 0.004 kt against 0.0037 kt in Switzerland as of 2050.
- What is the difference in burning - crop residues — emissions between Eritrea and Switzerland?
- 0.0003 kt, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Switzerland?
- 33 years are reported by both, from 1993 to 2050.
- How do Eritrea and Switzerland rank globally for burning - crop residues — emissions?
- Eritrea ranks 152nd and Switzerland ranks 153rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf